This is my mom's famous mac salad... She's gonna kill me for sharing but it's soooo yummy!
1 pound Ditalini pasta
2-4 heaping Tbs. of Hellmans/Best Foods Regular mayo (add as needed)
1 pound Bacon (regular, chopped)
1- 1/2 Large Tomatoes chopped small
1 bunch finely chopped Green onion
Lawry's Brand seasoning salt to taste
Coarse ground pepper seasoned to taste
Cook the ditalini pasta to prefered tenderness drain and rinse pasta, I use a few ice cubes to help cool the pasta. Put it in a large container and either refrigerate or put in freezer til the pasta is completely cool. If you add the mayo to the pasta while it's warm or hot it absorbs it and makes it taste rubbery. Once pasta is cooled mix all ingredients in. I refrigerate for about an hour, stir and then serve it chilled. =) Hope ya like this one!
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