Knock Off Pork Adobo (A Fave!)

So my family got this recipe from a couple who had a restraunt that was going out of buisness. You can make it with chicken too, but we prefer pork spare ribs..

Get a cookie sheet or a dish long enough to hold the spare ribs and catch their juices. Pre-heat your oven to 300 degrees put your pork spare-ribs on the dish and generously sprinkle with apple cider vinegar and pepper and cover with foil.Cook for about 2-3 hours.

Let them rest for about 5 minutes, then cut them individually and put in a large pot. Cut a white onion into 1/4's and toss in the pot, 4-6 cloves of garlic, 6 bay leaves and then toss the stuff for the sauce in..

2 cups water
1/2 cup apple cider vinegar
1 cup La Choy Soy Sauce (you have to use La Choy or it doesn't taste right)
1 1/2 cups Hunts tomato sauce
I bring everything to a boil then I put a lid half way on and drop the temp to low and let simmer for about 45 minutes.

We make a pot of white rice and then spoon the juice from the adobo on top! It's a family fave and my friends love it too!


If you want to do chicken adobo
brown the chicken with 1/2 white onion, 3-4 bayleaves, 2-3 garlic pieces once brown then pour in 1 cup water, 1/4 vinegar, 1/2 cup soy sauce, 3/4 tomato sauce and cook on low for about 1 hour, serve with rice.